- Garlic Flake Popular in Japanese Market
- 2023-02-13 06:12
- This kind garlic flakes usually produced with root, produced from freshly clean normal garlic for 4-6 cloves garlic, harvested garlic has been peeled by air, but not cut off the roots, then washed in flowing water, cut to flakes by machine and dehydrated
- Japanese Standard Garlic Flake Low Bacteria
- 2022-12-05 15:05
- Dehydrated garlic slices with the most strict production steps.The cleanest dehydrated garlic slices.Non-irradiated dehydrated garlic slices with the lowest total bacterial count.
- Garlic Slice for Japanese Market Standard
- 2022-11-17 03:28
- Produced from freshly clean 4-6 cloves garlic (also know as cangshan garlic), harvested garlic which has been cut the roots by hands, then peeled by air, washed in flowing water, then sterilized, cut to flakes by machine and dehydrated at 65 degree for 4
